It’s Taco Tuesday! We just had some spicy pork tacos, and they were SO good!
Here’s what you need:
2 pork chops
Fajita Seasoning (recipe below)
Flour tortillas
Lettuce
Onion
Shredded cheese
1 cup Minute Rice
1 cup water
Garlic powder
Cilantro
Salt
Fajita Seasoning
1 TBSP salt
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. pepper
1/2 tsp. cumin
1 tsp. cilantro
Start by mixing together your fajita seasoning. This makes enough for two or three uses, so just store the extra in a jar to use next time.
Next, cook the Minite Rice. Stir in a sprinkle of salt, garlic powder, and cilantro. Set aside.
Slice the pork chops into strips. Place in a mixing bowl and sprinkle with fajita seasoning (about 2 teaspoons). Toss the pork so all pieces are covered.
Heat a skillet on medium-high heat. Cook the pork strips until done (about 3 to 4 minutes on each side).
Heat the flour tortillas according to package directions. Fill a tortilla with some rice, a few strips of pork, shredded lettuce, diced onion, and cheese.
