Ballgame Brunch

Saturdays around here are for watching football. (Roll Tide!) Today, we have an early game, so we’re chilling on the couch  with Jeff’s favorite brunch treat – bacon, egg, and cheese roll ups. 

Here’s what you need: 

1 package crescent rolls

4 strips of bacon

4 slices of cheese

3 eggs

Cook the bacon until crispy and set aside.

I cooked extra for snacking as we were waiting for the rolls to cook. Because…bacon. 

Heat a skillet on medium high heat. Spray with cooking spray and melt a pat of butter in the pan.

Whisk together three eggs. Pour into the pan. 

Season with salt and pepper and scramble until done. (My mama always says they are done when they don’t look wet anymore. Lesson passed on from her grandmother, I think.)

Once the eggs are done, it’s time to assemble the rolls. Open the crescent rolls and roll them out. On each triangle of dough, place 1/2 slice of cheese (I use pepper jack, but you can use whatever kind of cheese you like best), 1/2 slice of bacon, and a large spoonful of eggs. Roll it all up.

Bake at 350 degrees for 9 to 11 minutes, until the rolls are golden brown. 

I bet you can’t eat just one. Enjoy your brunch! 

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