On Tuesday night, Jeff requested hamburger hash for dinner. This is one of my favorite comfort food treats, and it is Whole 30 approved! I typically just make this with hamburger meat, onions, and potatoes, but this time I added yellow squash and zucchini to get some veggies into our meal, and it was so good!
Here’s what you need:
1 pound ground chuck
3 or 4 russet potatoes, peeled and chopped
1/2 white onion, dived
1 yellow squash, chopped
1 zucchini, chopped
Start by peeling and chopping the potatoes into small squares. Place the potatoes into a large pot and boil for 2 minutes to soften. After 2 minutes, remove from heat and drain potatoes. Set aside.
This is a super easy, quick meal – perfect for a busy weeknight!