Autumn Chicken Hash

I had to work late today and that added together with the time change meant it looked like midnight when I got home at 6:00 tonight. I was starving by the time I got home, and tossed this hash together using stuff I had in the fridge because I really, really, really didn’t want to go by the grocery store tonight.

This is probably the least scientific recipe ever. Here’s what you need:

2 chicken tenders, boiled and chopped (I had these prepped from last night)

About 10 baby carrots, chopped

1/2 a small red onion, chopped

1 yellow squash, chopped

1 zucchini, chopped

1 handful of pecans, roughly chopped

1 handful of dried cranberries

1/2 gala apple, chopped

3 tablespoons of chicken broth

Salt and pepper

Red pepper flakes

Garlic powder
On medium high heat, sauté the carrots and onions until they start to get tender. Add the chopped chicken, squash, zucchini, and apple. Cook on medium heat for about 5 minutes, until the chicken starts to brown. Season with salt, pepper, red pepper flakes, and garlic powder to taste. Add the chicken broth, pecans, and cranberries. Cover and cook on medium for 5 minutes. 

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