Chicken Pot Pie Noodle Bake

This recipe actually resulted from an accident. I planned on making a chicken pot pie for dinner and had already started making the filling when I realized that I didn’t have any pie crusts in the fridge. I added some egg noodles to my chicken mixture, planning to make chicken soup, but then my husband…

What’s Cooking Wednesday – Sausage and Potato Soup

This hearty soup is perfect for cooler fall nights. It tastes great with my Copycat Moe’s Grilled Cornbread.  Ingredients: 1 pound mild ground sausage 1 pound smoked sausage 3 to 4 carrots, peeled and sliced 1 large sweet potato, peeled and cubed 2 to 3 medium russet potatoes, peeled and cubed 1/2 yellow onion, diced…

Meal Planning 101 (a how-to series) – Part 1

I’m going to begin this post with a confession…tonight (THURSDAY) is the first night this week that I have actually cooked a real meal. It has just been one of those weeks. I forgot to lay out some meat to thaw on Monday and Jeff ended up running by the grocery store to get some…

Easy Slow Cooker Roast

This recipe is a staple at our house. It’s easy to toss everything in my slow cooker before I go to work and it’s perfectly tender and has the house smelling amazing when we get home. It’s incredibly easy to do, requires almost no prep, and just does it’s thing in the slow cooker without…

Brunch Whole30 Style

Jeff absolutely loves eggs, and our typical weekend brunch usually consists of my bacon, egg, and cheese crescents, or scrambled eggs with bacon, or (my favorite) pancakes with a side of eggs for Jeff. Since we’re doing Whole30, the crescents and pancakes are not allowed and we’ve had bacon and eggs the last two weekends,…