Chicken Pot Pie Noodle Bake

This recipe actually resulted from an accident. I planned on making a chicken pot pie for dinner and had already started making the filling when I realized that I didn’t have any pie crusts in the fridge. I added some egg noodles to my chicken mixture, planning to make chicken soup, but then my husbandContinue reading “Chicken Pot Pie Noodle Bake”

What’s Cooking Wednesday – Sausage and Potato Soup

This hearty soup is perfect for cooler fall nights. It tastes great with my Copycat Moe’s Grilled Cornbread.  Ingredients: 1 pound mild ground sausage 1 pound smoked sausage 3 to 4 carrots, peeled and sliced 1 large sweet potato, peeled and cubed 2 to 3 medium russet potatoes, peeled and cubed 1/2 yellow onion, dicedContinue reading “What’s Cooking Wednesday – Sausage and Potato Soup”

Meal Planning 101 (a how-to series) – Part 1

I’m going to begin this post with a confession…tonight (THURSDAY) is the first night this week that I have actually cooked a real meal. It has just been one of those weeks. I forgot to lay out some meat to thaw on Monday and Jeff ended up running by the grocery store to get someContinue reading “Meal Planning 101 (a how-to series) – Part 1”

Easy Slow Cooker Roast

This recipe is a staple at our house. It’s easy to toss everything in my slow cooker before I go to work and it’s perfectly tender and has the house smelling amazing when we get home. It’s incredibly easy to do, requires almost no prep, and just does it’s thing in the slow cooker withoutContinue reading “Easy Slow Cooker Roast”

Brunch Whole30 Style

Jeff absolutely loves eggs, and our typical weekend brunch usually consists of my bacon, egg, and cheese crescents, or scrambled eggs with bacon, or (my favorite) pancakes with a side of eggs for Jeff. Since we’re doing Whole30, the crescents and pancakes are not allowed and we’ve had bacon and eggs the last two weekends,Continue reading “Brunch Whole30 Style”

Baked Chicken Breasts with Zucchini Noodles in Spinach and Walnut Pesto

I made zucchini noodles today and now I am wondering why it took me so long to try them. They were amazing! I could replace spaghetti with zucchini noodles forever and not miss it one bit. Also, they were incredibly easy and cooked super fast. This meal came together so quickly that I barely feltContinue reading “Baked Chicken Breasts with Zucchini Noodles in Spinach and Walnut Pesto”